These banana bread pancakes are fluffy, sweet and just a little bit crispy on the edges, in essence they are every thing a superior pancake must be. Ideal of all? They are only made with staple ingredients you almost certainly now have in your pantry. Whip up a batch for breakfast, or dinner.
When it comes to pancakes I was a company believer that basic was ideal. I would buy buttermilk pancakes or basic pancakes and be so happy with them I under no circumstances assumed about generating something else. That was until eventually I uncovered myself with some bananas about to go lousy and not a large amount of ingredients on hand. Nicely, probably I could make some banana pancakes?
And oh my. It was the ideal final decision I could ever make! These pancakes are not only banana pancakes (nevertheless we do adore banana pancakes and banana crepes). No, not at all. They style like a banana bread but formed like a fluffy pancake.
See additional enjoyable pancake recipes for breakfast or brunch
How to make banana bread pancakes
The top secret to generating the ideal banana bread pancakes is employing ripe bananas. You actually want to grab the kinds that are just about to go lousy since people are the sweetest kinds. You can also use your ripe bananas to make this banana blueberry smoothie.
Having said that if your bananas are not as ripe you can fully cheat the procedure.
Here’s the thing:
If you sautee your bananas with a very little little bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and come to be instantly sweet.
Which is the trick I normally use when I want to make the most delicious banana bread pancakes. Truthfully it is also the exact trick I use when I want to make any kind of banana bread or when I want to whip up a batch of these banana zucchini cookies.
Linked Reading through: 10 enjoyable pancake syrup recipes
How to reduce banana pancakes from getting mushy?
Some men and women really do not actually like banana bread pancakes since they uncover them to be mushy. Having said that they are not supposed to be like that! They must be light and airy and tremendous fluffy.
If you want your banana pancakes to be light and airy make absolutely sure you are incorporating just the ideal quantity of bananas and that your griddle is set to medium warmth.
If you are cooking them with high warmth there are superior odds they will cook dinner tremendous rapid on the exterior but continue being raw (aka: mushy) within.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa little bit crispy on the edges, in essence they are every thing a superior pancake must be. Ideal of all? They are only made with staple ingredients you almost certainly now have in your pantry.
- one Banana
- one Tbsp butter
- one Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- one Egg
- one Tsp baking powder
- one Tsp vanilla extract
- one Tsp cinnamon
- Pinch of nutmeg
Melt the butter in a saucepan around medium warmth. Incorporate the sliced banana and cook dinner for three minutes for every side. Sprinkle the brown sugar and cook dinner for two additional minutes.
Transfer to a bowl and with the aid of a type mush it. Incorporate the milk and mix until eventually incorporated. Incorporate baking powder, vanilla extract, cinnamon and nutmeg. Little by little incorporate the flour and mix until eventually just scarcely incorporated, you must have some lumps still left.
Heat a griddle to medium warmth and grease it with a little bit of butter. Pour all over ¼ Cup of the batter and cook dinner for two minutes or until eventually small bubbles seem on top rated. Flip and cook dinner for one additional minute.
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